Chocolate Buttercream Frosting

Makes 1 1/2 cups

Ingredients
1 stick unsalted butter, room temperature
2 cups of confectioner's sugar
A pinch of salt
2 teaspoons vanilla
1 tablespoon milk or heavy cream
4 ounces bittersweet or semisweet chocolate, melted and cooled

1. Beat the butter until smooth by using an electric mixer if desired.
2. Add confectioner's sugar and salt. Beat until most of the sugar is moistened, scraping down the sides of the bowl once or twice.
3. When the mixture is fully combined, add vanilla, milk, and melted chocolate.
4. Increase speed and beat until light and fluffy.

Recipe From: Recipe For Trouble
By: Sheryl Berk and Carrie Berk