Ingredients:
10 ounces semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon agave/corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cayenne pepper
1. Place chocolate chips, cream and agave/corn syrup into microwave-safe bowl and heat for 45 seconds.
2. Remove from the microwave and stir. If the chips are not melted, heat again in 10-second increments, stirring each time, until fully melted.
3.Whisk in vanilla extract and cayenne.
3. Scoop balls of ganache, rolling them into the size of a walnut and place balls on wax paper.
4. Keep in the refrigerator until ready to use.
By: Lisa Papademetriou
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