Chewy Chocolate Cupcakez

Makes 12 cupcakez

Ingredients
6 tablespoons unsalted butter
6 ounces bittersweet chocolate, cut into 1/4 inch pieces
2 eggs
1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup flour

1. Preheat oven to 350°F.
2. Line cupcakez pan with liners.
3. Pour enought water into a four-quart saucepan so that it reaches a depth of one inch. Bring to a boil and reduce heat to low.
4. Combine butter and chocolate in a medium bowl.
5. Set bowl over saucepan. Cook, stirring until metled and smooth. for about five minutes. Remove from heat and set aside.
6. Whisk together eggs in a large bowl.
7. Add sugar. brown sugar, vanila, and salt. Whisk to combine.
8. Stir in chocolate mixture then fold in flour.
9. Por batter into lined cupcakez pans. Bake for 20-25 minutes or until a toothpick inserted into the center of each cupcakez comes out clean.
10. Frost with Chocolate Buttercream Frosting.

Recipe From: Recipe For Trouble
By: Sheryl Berk and Carrie Berk