Spaghetti Cupcakez

Makes 6 cupcakez

Ingredients
1 cup tomato sauce
4 ounces ricotta cheese
3 ounces parmesan cheese
8 ounces shredded mozzarella
1 tablespoon milk
1 egg
1 package pre-cooked whole wheat spaghetti
1 package of turkey meatballs (optional)

1. Preheat oven to 375°F.
2. Spray cupcakez tin with cooking spray.
3. In a large bowl, mix together the tomato sauce, ricotta cheese, parmesan cheese, shredded mozzarella cheese, milk, and egg.
4. Pour the cooked spaghetti into the tomato sauce and cheese mixture. Toss the spagetti to make sure all the noodles are coated.
5. Add spoonfuls of the mixture into the greased cupcakez tin. It can come up to just the top of each opening. Press down so the noddles are packed into the cupcakez tin or they will fall apart.
6. If desired, dip the turkey meatballs into tomato sauce and add to the top of the cupcakez.
7. Sprinkle with parmesan chesse.
8. Bake for 18-22 minutes.
9. Let cool for a few minutes to set. Run a butter knife around each one to loosen.

Recipe From: Recipe For Trouble
By: Sheryl Berk and Carrie Berk