Pink Raspberry Buttercream Frosting

Makes 1 1/2 cups

Ingredients
1/2 pint raspberries
1 teaspoon lemon juice
2 cups and 1/2 tablespoon confectioner's sugar
1 stick unsalted butter, room temperature
A pinch of salt
2 teaspoons vanilla
1 tablespoon milk or heavy cream
Red food colouring

1. In a small bowl, smash the raspberries with the lemon juice and 1/2 tablespoon of confectioner's sugar. Strain and set aside.
2. Beat the butter until smooth using an eletric mixer if desired.
3. Add the confectioner's sugar and salt. Beat until most of the sugar is moistened, scraping down the sides of the bowl once or twice.
4. When the mixture is fully combined, add the vanilla and the milk.
5. Add the raspberry mixture and a drop of food colouring.
6. Increase speed and beat until light and fluffy.

Recipe From: Recipe For Trouble
By: Sheryl Berk and Carrie Berk