Carrot Pineapple Cupcakez

Makes 12 cupcakez

Ingredients
1 cup white sugar
2/3 cup vegetable oil
2 eggs, beaten
1 1/2 cup all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup finely grated carrot
1 cup crushed pineapple, drained
1 teaspoon vanilla extract

1. Preheat oven to 375°F.
2. Line cupcake tin with cupcakez liners.
3. Stir white sugar, vegetable oil, and eggs together until thoroughly combined.
4. Whisk flour, baking powder, baking soda, cinnamon, ans salt in a separate bowl.
5. Stir flour mixture into liquid ingredients until thoroughly moistened.
6. Mix in carrot, pineapple, and vanilla extract.
7. Pour batter into the cupcake tins filling them to the top.
8. Bake for about 20 minutes.
9. Let cool before frosting with frosting.

Recipe From: Cupcake Recipes
By: Jan Nemecek