Ingredients
1/2 cup butter, softened
1 (8 ounces) package cream cheese, softened
3 cups confectioner's sugar
1 teaspoon vanilla extract
1 tablespoon milk
1. Cream butter with cream cheese with an electric hand mixer in a bowl until smooth.
2. Beat in confectioner's sugar, vanilla extract, and milk to make a spreadable frosting.
Recipe From: Cupcake Recipes
By: Jan Nemecek
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