1/4 cup cream cheese, softened to room temperature
1/4 cup margarine or butter, softened to room teperature
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cardamon
1/4 teaspoon ground ginger
1. In a bowl, using a handheld mixer, cream together the cream cheese and margarine or butter completely.
2. Slowly add the confectioners' sugar in 1/2 cup batches, mixing completely before adding more.
3. Add the vanilla extract, cardamon, and ginger, and beat on high speed until the frosting becomes light and fluffy, about 3-7 minutes.Recipe From: Confectionately Yours Taking The Cake
By: Lisa Papademetriou
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