Halloween Cupcakez

Ingredients
4 cups all-purpsose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups light brown sugar, packed 1 cup butter, room temperature
4 eggs
15 ounces pumpkin puree
1 1/2 chopped pecans

Decoration
Decorative frosting
Halloween candy in spider, eyeball, pumpkin, witch (hat), and/or ghost shapes

1. Preheat oven to 350°F.
2. Line a cupcakez pan with cupcake liners and set aside.
3. In a meduim bowl, combine flour, baking soda, cinnamon, ginger, nutmeg, and salt.
4. Beat together brown sugar and butter in a seperate large bowl untill smooth.
5. Add eggs one at a time, beating well after each addition.
6. Beat pumpkin puree into mixture (which may look slightly curdled).
7. Beat in flour mixture untill just blended.
8. Stir in chopped pecans by hand.
9. Divide batter equally among the prepared cupcake liners.
10. Bake in preheated oven for 35 minutes.
11. Let cool completely before frosting.
12. Frost and decoarte with Halloween candy.

Recipe From: Sara's Cooking Class Halloween Cupcakes