Chocolate Cupcakez

Ingredients
• 1/2 cup unsalted butter
• 2/3 cup granulated white sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoons salt
• 1/4 cup milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup small pieces dark chocolate

1. Preheat oven to 350°F.
2. Line cupcakez pan with some paper liners.
3. Melt the butter.
4. Mix in the sugar and vanilla extract until light and fluffy.
5. Add the eggs one at a time mixing well after each one.
6. In a separate, mix together the flour, baking powder, salt, cocoa powder, and the chocolate.
7. Stir in the milk.
8. Add the flour mixture to the egg mixture in 1/3 scoops mixing well after each.
9. Full up each cupcakez cup halfway.
10. Bake for 20 minutes.
11. Let cool before frosting.