Carrot Cake Cupcakez

Ingredients
• 1 cup unsalted butter
• 2 2/3 cup granulated white sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 2 teaspoons cinnamon
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 cup raisins
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts
• 2 tablespoons light cream

1. Preheat oven to 350°F.
2. Line cupcakez pan with paper liners.
3. Melt 1/2 cup butter.
4. Mix in 2/3 cup sugar, 1 teaspoon vanilla extract, and cinnamon until light and fluffy.
5. Add the eggs one at a time mixing well after each egg.
6. Add flour and salt.
7. Mix in the milk.
8. In a separate bowl mix in the flour, baking powder, an salt.
9. Stir in the milk adding raisins, carrots, and walnuts slowly.
10. Add 1/4 of the flor mixture to the butter mixture at a time mixing well after each scoop.
11. Fill each cupcakez cup halfway.
12. Bake for 20 minutes.
13. Let cool before frosting.