Ingredients
1/4 cup and 2 tablespoons unsweetened Dutch-process cocoa powder
1/4 cup and 2 tablespoons boiling water
1 1/2 cups (3 sticks) unsalaried butter, room temperature
1/2 cup confectioners' sugar, sifted
Pinch of salt
1 pound best-quality semi-sweet chocolate, melted and cooled
1. Combine cocoa and boiling water, stirring until cocoa has dissolved.
2. With an electric mixer on medium high speed, beat butter, confectioners' sugar, and salt until pale and fluffy.
3. Reduce to low and add the melted and cooled chocolate, beating until combined and scraping down the bowl as needed.
4. Beat in the cocoa mixture.
Recipe From: Martha Stewart's Cupcakes
By: Martha Stewart
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