1/3 cup semisweet chocolate chips
1/2 cup margarine, softened
2 teaspoons vanilla extract
3 tablespoons cocoa powder, unsweetened
1/2 cup powdered milk (non-flavoured otherwise the texture will be grainy from the large sugar crystals)
1 cup confectioner's sugar
1 tablespoon milk (to thin frosting if needed)
1. Place the chocolate chips in a microwave-safe bowl and heat for 30 seconds.
2. Remove from microwave and stir. If they aren't melted, heat again in 10-second increments, stirring each time until fully melted. 3. Set aside and allow to cool to room temperature.
4. In a large bowl, with an electric mixer, beat the margarine until light and fluffy.
5. Beat in vanilla extract and cocoa powder until combined.
6. Slowly beat in the powdered milk and confectioner's sugar on low speed. If the mixture seems to firm, drizzle in a little milk in small increments.
7. Beat on medium speed until completely combined.
Recipe From: Confectionately Yours Save The Cupcake
By: Lisa Papademetriou
No comments:
Post a Comment