Gingerbread Cupcakez

Makes 12 cupcakez

Ingredients
1/2 cup self-raising flour
1/2 cup all-purpose (plain) four
1/4 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 brown sugar
1 egg
3 1/2 ounces butter, softened
1/4 cup milk
2 tablespoon corn syrup (golden syrup)

1. Preheat the oven to 330°F.
2. Line a cupcake n with cupcakez paper liner.
3. Sift the flours, baking soda, ginger, cinnamon, and nutmeg into a large bowl.
4. Add the reminding ingredients.
5. Using an electric mixer, beat until combined and lightens colour (2 minutes).
6. Divide the mixture evenly between the cupcakez cups.
7. Bake for about 30 minutes.
8. Let cool before frosting.

Recipe From: Cupcake Recipes
By: Jan Nemecek