Ingredients 2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
3 large eggs
A pinch of salt
1. Preheat oven to 350F.
2. Line 2 standard 12-cup cupcakez tins with cupcakez liners and set aside.
3. Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside.
4. Combine milk, oil, and vanilla in a small bowl and set aside.
5. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy (about 3 minutes).
6. Add eggs, one at a time, beating well after each addition.
7. Reduce speed to low and add flour mixture, alternating with milk mixture, beginning and ending with the flour mixture.
8. Beat until well combined, scraping down sides of the bowl as necessary.
9. Fill cupcakez cups two-thirds full with batter.
10. Transfer cupcakez tins to oven and bake until golden for 15-20 minutes.
11. Let cool before putting on frosting.
2. Line 2 standard 12-cup cupcakez tins with cupcakez liners and set aside.
3. Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside.
4. Combine milk, oil, and vanilla in a small bowl and set aside.
5. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy (about 3 minutes).
6. Add eggs, one at a time, beating well after each addition.
7. Reduce speed to low and add flour mixture, alternating with milk mixture, beginning and ending with the flour mixture.
8. Beat until well combined, scraping down sides of the bowl as necessary.
9. Fill cupcakez cups two-thirds full with batter.
10. Transfer cupcakez tins to oven and bake until golden for 15-20 minutes.
11. Let cool before putting on frosting.
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